KELSEY

TENNEY

research / leadership / operations / education

I’m a passionate food scientist and innovator, serving as co-founder and Vice President of Research & Development at Voyage Foods, a food-tech company based in Oakland, California.

I thrive on sharing my curiosity and excitement around food, and I believe the best meals start with learning. Through teaching, storytelling, and hands-on exploration, I love helping others discover the “why” behind what we cook and eat.

KELSEY TENNEY

Vice President, R&D, Voyage Foods

Research

FOOD
RESEARCH & DEVELOPMENT 
OPERATIONS
REGULATORY
QuALITY

Cherry Bombe

“50 Women at the Forefront of the Future of Food”

Buhler Networking Days

JPMorgan Climate Week Founder Feature

“The food industry is evolving 🔃. Discover how @voyagefoods leverages innovative food science 🔬 to create climate-friendly and allergen-friendly products that cater to all tastes.”