Publications
Research, patents
& food writing.
A selection of peer-reviewed work, granted and pending patents, and the science-minded food writing I do for the love of it.
Peer-reviewed & academic
3- Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness Journal of Food Science
- Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness Journal of Food Science · Wiley Online Library
- Bitter: Understanding How Protein, Lipids, and Oil-in-Water Emulsions Influence Perceived Bitterness Thesis · Pennsylvania State University
Patents
6- Chocolate replicas produced from individual components US11832632B2
- Fillers for chocolate and other consumables US20240041062A1
- Nut butter replicas produced from individual components US20230041133A1
- Chocolate consumables produced from cacao waste products US20250212908A1
- Process for treating plant-based substrates for food products US20250134141A1
- Coffee replicas produced from individual components US20220240534A1
Food writing
7- How to Make Lemon Curd Food52
- Be Like Ben & Jerry's: Make Core Ice Cream Food52
- Homemade Teddy Graham-Inspired Cookies for Grownups Food52
- The Legendary All-in-One-Pot Pasta Gets a Fall Refresh Food52
- The Future of Food: Three Women at the Forefront of Science & Technology Edible Boston · 2018
- The North Shore Roast Beef Sandwich: A Scientific Study Edible Boston · 2019
- Ipswich Fried Clams Edible Boston · 2019