Breakfast
In Appreciation of English Muffins
I used to really hate English muffins when I was a kid. They were dry…
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
Freezer Friendly
One-Pan Dinner: Chorizo, chickpea, and Red Pepper, Oh My!
Okay what is with this in-between spring thing happening all across New England and PA?
Savory
Wine Wednesday + Spring Pantry Purge
Hayes Valley 2015 Rosè “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Cookies
Chocolate Caramel Buttercream Sandwich Cookies
Well guys, I did it! I am now officially a Master (of Science haha) in…
Savory
Hard Cider French Onion Soup
Guyssss. This week features another holiday that I’m choosing to basically ignore. Sorry Easter. I…
Breakfast
Maple Cinnamon Pecan Granola
Guys, I have no St. Patrick’s Day recipe. You’re welcome. I’m sure you’re so overwhelmed…
Ingredients
Chocolate-Covered Honeycomb Candy
Okay so we all know I’m a science-obsessive. It’s pretty self-explanatory. Ammiright? But that is…
Dips
Wine Wednesday
Pinot Grigio Valdadige 2013 “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Freezer Friendly
Mini Tator Tot Hot Dish
Alright friends. It’s time for a purely Minnesotan post! Hot dish. Not casserole. Hot dish.
In Appreciation Of...
Nathan Miller Chocolate + The Basics
Guys remember that amazing beer waffle post I did with Sara from Cake Over Steak?
In Appreciation Of...
Clam Pasta with Parsley and Chili
I am honestly pretty scared of cooking seafood. Unlike chicken or meat that has a…
Desserts
Wine Wednesday + Happy Anniversary!
Evodia Garnacha “This wine rains kisses in your mouth.” –Insatiable By Gael Greene The first…