The blog

Appeasing a Food Geek

A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.

Desserts

As you are likely well-aware, Paris is my favorite place. The monuments, fashion, way of…

January 26, 2016

In Appreciation Of...

If you know me at all, you know that I’m not really a fan of…

January 20, 2016

Dips

There is something so mysterious and a bit terrifying about meat. Of course maybe that’s…

January 14, 2016

Snacks

Dark Horse Big Red Blend “This wine rains kisses in your mouth.” –Insatiable By Gael…

January 6, 2016

Breakfast

Well I hope your holiday was as food, booze, and laughter-filled as mine was! Tis…

December 29, 2015

I’ve got two very specific memories of teddy grahams and Nutella that never fail to…

December 22, 2015

Desserts

What equates to comfort for you? Sitting with a good book and a comfy blanket?

December 16, 2015

You know what this time of year means? Cookies! So many cookies. I could honestly…

December 8, 2015

Snacks

Ménage à Trois Prosecco “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…

December 2, 2015

Breakfast

The first time I became interested in food science was elementary school. The big celebration…

November 18, 2015

Ingredients

Hold onto your hats ladies and gents because THANKSGIVING IS SO SOON! Like mega-close. I…

November 10, 2015

Desserts

Domaine Carobelle Grenache Blend “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…

November 4, 2015