Desserts
Ghostly Glowing Haunted Cupcakes
Thrice the brinded cat hath mew’d. Thrice and once, the hedge-pig whin’d. Harpier cries:—’tis time! ’tis time! Round…
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
Desserts
Frightening Jagged Glass Threads
Thrice the brinded cat hath mew’d. Thrice and once, the hedge-pig whin’d. Harpier cries:—’tis time! ’tis time! Round…
Drinks
Witches Brew Orange Rum Cocktail
Thrice the brinded cat hath mew’d. Thrice and once, the hedge-pig whin’d. Harpier cries:—’tis time! ’tis time! Round…
Breakfast
Pumpkin Ale Cake + A Pumpkin Party!
Guys. The amazing Sara Cornelius of Cake Over Steak has organized a virtual celebration of…
Freezer Friendly
Chili + Cayenne Cornbread Sticks
Three cheers for chilly (and chili!) weather everyone! I mean really. I can’t think of…
Breakfast
Concord Grape Streusel Cake
If you could be a fly on my wall and peek at my bookcases, you…
Freezer Friendly
Wine Wednesday
Monte Tondo Soave Classico “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Freezer Friendly
Soft Pretzels
Yay it’s October! My obsession with Halloween movies and decorations can finally be socially acceptable.
Cookies
Caramelized White Chocolate + Salted Blondies
Fashion week has come to a close in New York and in London, but we’re…
Food Safety
Lemon Thyme Roast Chicken and Potatoes
Alright friends. I’m waiting for this toasty late summer weather to make way for the…
Breakfast
Poached Eggs
The elusive poached egg. A terrifying concept for many home cooks. But let me tell…
Breakfast
Beer Waffles: Two Ways (Apple Wheat and Blueberry Cream Ale)
Sara of Cake Over Steak and I have finally met in real life! You know,…