In Appreciation Of...
Soy Sauce Beads (Science fun!)
Recently, I returned from the Institute of Food Technologists (IFT) conference in Chicago. IFT is…
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
Breakfast
Blueberry Cake Donut Bars + Iced Coffee Vanilla Bean Syrup
One of my favorite things about summer is that every weekend seems like a holiday.
Savory
Wine Wednesday (Rosé all day!)
San Huberto Rosé 2014 Riebeek Cellars Cape Rosé 2014 “This wine rains kisses in your…
Drinks
Summer Corn Salad + Twinne Blog
Recently I stumbled upon a blog that blew my mind a little bit. That’s extremely…
Breakfast
Burnt-Honey Butter
Hello friends! I hope your summer is going wonderfully so far. I can officially say…
Cookies
Erin McKenna + Gluten-Free/Vegan Baking Science
So I’m pretty excited about this post. We are switching it up! Today I’m featuring…
Cookies
Wine Wednesday
Jam Jar Sweet Shiraz 2014 “This wine rains kisses in your mouth.” –Insatiable By Gael…
Breakfast
Spring Asparagus Pancetta Quiche
Spring produce has officially landed in central PA! Which means that I am really excited…theoretically.
Desserts
Blueberry Lemon Basil Sorbet
If you’re like me, you crave homemade sorbets and ice creams in the spring and…
Breakfast
In Appreciation of Chia Seeds + A Breakfast Malt
Chia seeds. You may have heard of them lately. They’re kind of a thing. They…
Wine Wednesday
Wine Wednesday
Flama d’Or Brut 2014 “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Freezer Friendly
Pea Pesto Pasta
It is no secret that I go nuts for anything with peas. Just look at…