Desserts
White Corn, Basil, and Blueberry Popsicles + #PopsicleWeek
Can we talk corn and summer? Being a native of the Midwest, I get pretty…
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
In Appreciation Of...
Watermelon Cucumber Salad with Sumac and Cilantro
Hi friends! Starting to feel like summer over there? I hope so, because I’ve got…
In Appreciation Of...
Sesame Crusted Tuna with Pea and Mango Salad
As a kid that grew up in a pretty All-American Family, I acquired the same…
Drinks
Espresso Orange Margarita
Once we get to the annual #MargaritaWeek, I know that we’ve made it to greener…
Desserts
Herby Green Cake and Berry Parfait
I’ve been lucky to reconnect with a few good friends over the past couple of…
Breakfast
Individual Breakfast Shakshukas
Hello friends! Hope you’re all hanging on during the roller coaster of spring. There’s the…
Food Safety
Harissa Chicken Sheet Pan Meal with Leeks, Potatoes, and Fresh Herbs
Three cheers for spring! Warm weather is in sight, I swear! At least the days…
Drinks
Pineapple Basil Fruity Pebbles Milk Punch
I’m back! After an unplanned (and very much need) hiatus, I’m excited to get back…
Desserts
Funfetti Cupcakes with Marzipan Buttercream
Hi dear reader and friend. Is it okay if we chat about creativity and inspiration?
Breakfast
Cheesy Oatmeal with Romesco Sauce, Garlic Broccolini, and Eggs
Can we talk about breakfast for a hot second? I’ve always been a breakfast person.
Savory
Tomato and Chickpea Soup with Broiled Dijon Cheese Toasts
You ease into it. Life’s schedule after the holiday season. You have a sneaking suspicion…
In Appreciation Of...
Collard Greens and Prosciutto Pizza with Honey + Honey Pt. 3
It’s 2018! Happy New year guys! Along with many of you, I’m sure, 2017 saw…