Desserts
Cinnamon-Baked Apples with Spiced Caramel Crème Anglaise
It’s officially Fall! Even though it’s hot and feels like the longest days of summer.
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
Ingredients
Polenta with Kale and Slow-Roasted Tomatoes
I have a blog anniversary this month. Appeasing a Food Geek is 3 years old.
Desserts
Fig and Plum Compote + A Milkshake with Booze
Labor Day weekend has come and gone. We’re in the thick of September now. Pumpkins…
Desserts
Chocolate Graham Crackers + Kitchen S’mores
Well we’re reaching that point in summer where one part of me is ready to…
Desserts
Summer Fruit Cobbler
Now this is where summer lives. Fruit desserts. I mentioned last week that I’d be…
In Appreciation Of...
Half-Roasted Tomato Salad with Chickpeas, Capers, and Salsa Verde
As the evenings come earlier and earlier and the daylight stretches less into the nighttime…
Drinks
The Negroni Aperitif + Snacks
We’re talking three of my favorite subjects today. Cocktails, snacks, and bitter. Cocktails and snacks,…
Savory
Watermelon, Arugula, and Mint Salad + Chardonnay
Francis Coppola Chardonnay “This wine rains kisses in your mouth.” –Insatiable By Gael Greene The…
Cookies
Ice Cream Sandwiches + Black Cocoa
I’ll admit, I’m not a huge ice cream person. I think I’ve always been more…
Desserts
Mini Baked Lemon Puddings
One of my favorite things ever is the Great British Baking Show. It’s like a…
Ingredients
Corn Cakes with Balsamic Peach and Tomato Salad
Am I the only person that starts planning autumn recipes and looks forward to the…
Desserts
Olive Oil Blondies with Pistachio Butter
Well, it’s official! Boston, watch out. I’m here. Just kidding. Kind of?… Anyway, I’ve still…