Dips
Roasted Red Pepper, Thyme, and Goat Cheese Dip
Okay I know that yesterday was the first day of spring and all…but this dip…
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
Peas
Kale Panzanella with Mini Potatoes, Shallots, and Leeks
Okay obviously by cake last week intended to shoo winter away failed miserably. Because as…
Desserts
Blood Orange and Lemon Thyme Mascarpone Cake
So remember last week when I was whining that it was too warm and winter…
Breakfast
Wine Wednesday + Bittersweet Chocolate Cherry Bread
Don Leonardo Cabernet Sauvignon “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Dips
Homemade Flour Tortillas + Shrimp and Pea Tacos
So guys…happy #TacoTuesday! If I would have had my act together, that’s how this post…
Breakfast
Bloody Mary Bar How-To
Are we V-day hungover today? Perfect time for a Bloody Mary Bar? Yeah? I think…
Desserts
Confetti Madeleines
Next week there just happens to be a somewhat fun greeting card holiday—Valentine’s Day. I’m…
Ingredients
Corn Chowder Pretzel Soup Shooters + a Super Bowl Chardonnay
Café du Midi Chardonnay “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Breakfast
Homemade Cereal
Today I get to talk about something very close to my heart. Lean in close,…
Freezer Friendly
Chicken “Tagine” with Apricots and Olives
One of my favorite spots to visit when I’m back in Minnesota is Mears Park…
Breakfast
Coffee Cake.
I am writing this while I look out my window onto a snowy landscape. Finally!
Desserts
In Appreciation of Champagne + Blood Orange and Pistachio Pavlovas
Paul Buisse La Bulle Blanc Brut “This wine rains kisses in your mouth.” –Insatiable By…