Freezer Friendly
Slow Cooker Pork Bowls with Sesame Ginger Cucumbers
Well friends, we’re almost there! The new year is upon us, and we will soon…
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
Desserts
Grapefruit Curd and Black Pepper Meringue Crème Tart
Got your fill of Christmas cookies and holiday movies yet? So much royal icing. Normally…
Breakfast
Holiday Irish Coffee with Gingersnap Crumbs
I think one of the most iconic Christmas movies has to be Christmas Vacation. It…
Desserts
Festive Port + Personal Date and Chocolate Chip Cakes
Quinta de la Rosa Port “This wine rains kisses in your mouth.” –Insatiable By Gael…
In Appreciation Of...
In Appreciation of Sourdough + Sourdough Pizza
Boy oh boy. Isn’t Thanksgiving the best? A sprinting marathon that gives us all permission…
In Appreciation Of...
Roasted Root Vegetables with Pecans and Maple Dressing
Thanksgiving is two days away! And I bet most of you already have a full…
Desserts
Sparkling Cranberry Orange Cream Puffs + A Holiday Pairing Party
Happy Thursday friends! This week is preeettty exciting, because there’s a small group of bloggers…
Desserts
The Vanilla Bean Baking Book + A Mint Chocolate Chip Cake
Hi pals! After the stress of last week, I decided to give us all a…
Dips
Bordeaux Reds + A Hummus Bar!
Beau Palais Bordeaux Reserve “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Dips
Cheese Fondue Stuffed Roasted Pumpkin + A Virtual Pumpkin Party
It’s a virtual pumpkin partaaaay people! Remember last year’s soiree where recipes with alllll the…
Peas
Creepy Mystery Meat Pot Pies
Thrice the brinded cat hath mew’d. Thrice and once, the hedge-pig whin’d. Harpier cries:—’tis time! ’tis time! Round…
Cookies
Calissons with Lemon Royal Icing
If you’ve ever dabbled in food blogging, you know that it is quite the strange…