Savory
Wine Wednesday + October Feels
Château Haut Maurin Bordeaux Sauvignon “This wine rains kisses in your mouth.” –Insatiable By Gael…
The blog
Appeasing a Food Geek
A blog dedicated to the magic behind fantastic recipes — the science, the stories, and the why behind what I cook. 224 posts and counting.
Breakfast
Mini Roasted Pear and Chocolate Chip Mascarpone Scones
Now that the breeze is picking up outside and the leaves are beginning to fall…
In Appreciation Of...
Fig and Shallot Crostinis + In Appreciation of Alliums
Ok I know that I just had a post about goat cheese on bread with…
Breakfast
Quick Cinnamon Espresso Rolls + A Blog’s 2nd Birthday!
Wowowowowow Appeasing a Food Geek is two! If you read last year’s celebratory blog birthday…
Desserts
Wine Wednesday + Tomato Jam
Moscato d’Asti Nivole 2015 “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Freezer Friendly
Homemade Pasta + Late Summer Fettuccine
I always viewed homemade pasta as this really intimidating thing that only all-star chefs could…
Drinks
Basil and Black Pepper Gin Sour + Egg White Love
That hectic nature of the summer usually means that I never have a chance to…
Desserts
Cherry Clafoutis
Cherry. Pretty self-explanatory. But clafoutis? Cla-foo-tee I think. Right? Honestly, I don’t know. Every which…
Desserts
Roasted Banana and Chocolate Chunk No-Churn Ice Cream
You know when you’re a kid and you pretend to like something because your best…
Savory
Wine Wednesday + Audrey’s World
Dark Horse Rosè (Limited Edition) “This wine rains kisses in your mouth.” –Insatiable By Gael…
Desserts
Chocolate Chip Birthday Cake
It’s my birthday! I’m turning the big 2-4. And I can’t decide if I’m happy…
In Appreciation Of...
Sriracha, Corn, and Feta Salad
I think the first time I came across Sriracha was in a Noodles and Company…